To Brew Iced Tea (cont’d)
4. Slide the steeping basket on top of the water reservoir until it fits into place and then secure lid on top of basket (Figure C). Make sure the steeping dial is in the closed position (Figure D).
5. Fill the pitcher with ice cubes to the
desired capacity as indicated by the FIGURE C 1, 2 and 3 quart ICE levels marked on
the pitcher (Figure E). Place the pitcher lid on the pitcher.
PLEASE NOTE: Cold tap water can be used as a substitute for ice cubes. Instead of filling the pitcher with ice cubes, simply refill the pitcher with cold water a second time to the desired 1, 2 or 3 quart WATER level. Do not fill to the ICE level or your pitcher may overflow
during brewing. Refrigerate to chill.
6.Slide the pitcher with lid, spout first, under the machine. Make sure the spout lid is open
(Figure F).
7.Plug the cord into an electrical outlet and depress the push button (ON). The indicator light will illuminate to let you know the
machine is on.
PLEASE NOTE: The first time the machine is used, it may not be necessary to depress the push button (ON) to turn the machine on, simply plugging the machine into an outlet will start the brewing cycle. Also, if the push button (ON) is depressed before the machine is plugged into an outlet, plugging the machine into an outlet will start the brewing cycle.
8. When the brewing cycle is completed, The iced teamaker will shut off automatically. Drain the remainder of the tea in the steeping basket by turning the steeping dial to “OPEN”(Figure G).
NOTE: For extra strength, wait a few minutes before draining the remaining tea into
the pitcher.
8
FIGURE D
FIGURE E
SPOUT LID
IS OPEN
FIGURE F
THE
ICED
TEA
P
T
FIGURE G
