LEAK TESTING INSTRUCTIONS

DO NOT USE A FLAME TO LEAK TEST.

LEAK TESTING: This must be done before initial use, annually and whenever any gas components are replaced or serviced. No smoking while performing this test, and remove all sources of ignition. See Leak Testing Diagram for areas to check.

1.Turn all burners controls to off. Turn supply valve on.

2.Brush a half and half solution of liquid soap and water onto all joints and connections of the regulator, hose, manifolds and valves.

3.Bubbles will indicate a gas leak. Either tighten the loose joint or replace the part with one recommended by the dealer.

4.If the leak cannot be stopped, shut off the gas supply, disconnect it and have the barbecue inspected by your gas supplier or dealer. Do not use the appliance until the leak has been corrected.

5.Turn off gas supply.

REGULATOR

The following table lists input values for the appliance.

BURNER

ORIFICE SIZE

HEAT INPUT

GAS USAGE (TOTAL)

 

I

II

(TOTAL)

PROPANE

BUTANE

MAIN

63

65

16.4 kW

1173 g/h

1192 g/h

BACK

56

59

7.6 kW

543 g/h

553 g/h

SIDE

60

64

4.5 kW

322 g/h

327 g/h

Certified Gases / Pressures - Check rating plate to ensure that it corresponds with following list.

Gas Category

I3B/P(30)

I3+(28-30/37)

I3B/P(50)

Orifice Sizes (see above)

I

I

II

Gases / Pressures

Butane 30mbar

Butane 28-30mbar

Butane 50mbar

 

Propane 30mbar

Propane 37mbar

Propane 50mbar

 

 

 

 

Countries

DK, FI, NL, NO,

BE, ES, FR, GB,

DE, AT

 

SE

IE, IT, PT

 

The regulators for both butane and propane must have a rating of at least 1500 g/h. Do not tamper with or modify regulator. Use only regulators which supply the pressure listed in the table above.

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Napoleon Grills II 600 manual Leak Testing Instructions, Regulator