Cleaning and Care

Check your dishwasher regularly (approx. every 4-6 months). This will help avoid faults and problems.

Cleaning the wash cabinet

Generally, the wash cabinet is self cleaning if the correct amount of detergent is used.

The wash cabinet can be cleaned with a dishwasher cleaner such as "Dis Cleaner"

Cleaning the door and the door seal

^Wipe the door seals regularly with a damp cloth to remove food deposits.

^Food residue and spilled liquids should be wiped from the sides of the dishwasher door. These are outside of the wash cabinet and are not cleaned by water from the spray arms.

Cleaning the control panel

,Do not use abrasive cleaning agents, glass cleaning agents or all-purpose cleaners. They will damage the surface.

^Only clean the control panel with a damp cloth.

Cleaning the exterior

,Do not use thinner or ammonium cleaners. They will damage the surface.

^Only use a conditioner suitable for your kitchen cabinetry.

^Clean wood with a damp cloth and wipe dry.

^Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner or with dishwashing detergent and warm water.

^To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure.

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NEC G 1180 Cleaning and Care, Cleaning the wash cabinet, Cleaning the door and the door seal, Cleaning the control panel