ITEM

POWER LEVEL

Cooking Time

Standing Time

Ravioli or pasta in sauce

 

 

 

1 cup

P-HI

2-3 min.

Cook covered in microwaveable casserole.

4 cups

P-HI

6-9 min.

Stir once halfway through cooking.

Sandwich roll or bun

 

 

 

1 roll

P-HI

20-30 sec.

Wrap in paper tower and place on glass

 

 

 

microwaveable rack

 

 

 

* Note : Do not use recycled paper towels.

 

 

 

 

VEGETABLE CHART

* Note : Use power level P-HI unless otherwise noted.

VEGETABLES

AMOUNT

TIME

SPECIAL INSTRUCTIONS

Asparagus

 

 

 

Fresh spears

1 lb./450g

3-6 min.

In medium casserole, place 1/4 cup water.

Frozen spears

10-oz./280g package

3-5 min.

In medium casserole.

Beans

 

 

 

Fresh green

1 lb./450g cut in half

8-13 min.

In medium casserole, place 1/2 cup water.

Frozen green

10-oz./280g package

7-10 min.

In medium casserole, place 2 tbsp water.

Frozen lima

10-oz./280g package

5-8 min.

In medium casserole, place 1/4 cup. Water.

Beets

 

 

 

Fresh, whole

1 bunch(11/4 -1 1/2 lbs.)

10-14 min.

In medium casserole, place 1/2 cup water.

 

/560-680g

 

 

Broccoli

 

 

 

Fresh cut

1 bunch(11/4 -1 1/2 lbs.)

4-8 min.

In large casserole, place 1/2 cup water.

 

/560-680g

 

 

Fresh spears

1 bunch(11/4 -1 1/2 lbs.)

6-9 min.

In large casserole, place 1/2 cup water.

 

/560-680g

 

 

Frozen, chopped

10-oz./280g package

3-6 min.

In medium casserole.

Frozen spears

10-oz./280g package

3-6 min.

In medium casserole, place 3 tbsp water.

Cabbage

 

 

 

Fresh

1 medium head

5-8 min.

In large casserole, place 1/4 cup water.

Wedges

(about 2 lbs./900g)

 

 

Carrots

 

 

 

fresh, sliced

1 lb./450g

3-6 min.

In large casserole, place 1/2 cup water.

frozen

10-oz./280g package

3-5 min.

In medium casserole, place 2 tbsp water.

Cauliflower

 

 

 

flowerets

1 medium head

5-9 min.

In large casserole, place 1/2 cup water.

 

(about 2 lbs./900g)

 

 

fresh, whole

1 medium head

5-12 min.

In large casserole, place 1/2 cup water.

 

(about 2 lbs./900g)

 

 

frozen

10-oz./280g package

2-6 min.

In medium casserole, place 2 tbsp water.

Corn

 

 

 

frozen kernel

10-oz./280g package

2-6 min.

In medium casserole, place 2 tbsp water.

Corn on the cob

 

(per ear)

 

fresh

1-5 ears

1-4min.

In large glass baking dish, place corn. If corn is

 

 

 

in husk, use no water;if corn has been husked,

 

 

 

add 1/4 cup water. Rearrange after half of time.

frozen

1 ear

2-5 min.

Place in large oblong glass baking dish.

 

 

 

Cover with vented plastic wrap.

 

 

 

Rearrange after half of time.

 

 

 

 

29

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NEC N924W, N924P manual Vegetables Amount Time Special Instructions