IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1.Read all instructions before using the appliance.
2.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals
or vapors in this appliance. This type of oven is specifically designed to heat and cook food and for domestic use only.
3.Do not operate the oven when empty.
4.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard
5.Children or infirm persons without adequate supervision should not operate this MWO. YOUNG Children should be supervised to ensure that they do not play the aplliance.
6.Place the cookware in the cavity along with a glass half full of water .Heat on 900 W (100%) for one minute,If the cookware feels hot,you should not use it.If it is just slightly warm,you can use it for reheating but not for cooking.If the dish is room temperature,it is suitable
Paper napkins ,wax paper,paper towels,plates,cups,cartons,freezer wrap and cardboard are great convenience utensils.Always be sure containers are filled with food to absorb energy and thus avoid the possibility of over heating .
Many plastic dishes,cups,freezer containers and plastic wraps may be used in the microwave oven.Follow manufacturer’s instructions when using plastics in the oven.Avoid using plastic utensils with foods that have high fat or sugar content since these foods reach high temperatures and could melt some plastics.
Do not leave oven unattended,and look at it from time to time when heating or cooking food in plastic,paper or other combustible containers.If smoker is observed,keep door closed,switch the oven until smoke stops.
Metal utensils and utensils with metallic trim should not be used in the microwave oven,unless specifically recommended for microwave use .
Containers with restricted openings,such as bottles,should not be used for microwave cooking. Use caution when removing a lid or cover from a dish to avoid steam burns.
7.WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.
8.Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container.
9.Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
10.Eggs in their shell and whole
11.Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
12.The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.
13.Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.
14.Utensils should be checked to ensure that they are suitable for use in microwave oven.
15.WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.
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