Important Safeguards | Breadman TR2700 specification

Please Read and Save this Use and Care Book

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

qRead all instructions.

qDo not touch hot surfaces. Use handles or knobs.

qTo protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.

qClose supervision is necessary when any appliance is used by or near children.

qUnplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

qDo not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Consumer Services for examination, repair or electrical or mechanical adjustment. Or, call the appropriate toll-free number on the cover of this manual.

qThe use of accessory attachments not recommended by the appliance manufacturer may cause fire, electric shock or injury.

qDo not use outdoors.

qDo not let cord hang over edge of table or counter, or touch hot surfaces, including the stove.

qDo not place on or near a hot gas or electric burner, or in a heated oven.

qExtreme caution must be used when moving an appliance containing hot oil or other hot liquids.

qTo disconnect, press and hold the STOP button for 2 seconds, remove plug from wall outlet.

qDo not use appliance for other than intended use.

qAvoid contacting moving parts.

SAVE THESE INSTRUCTIONS

This product is for household use only.

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Breadman TR2700, Stainless Steel Convection Bread Maker Important Safeguards, Please Read and Save this Use and Care Book

Contents

Accessories/Parts Stainless Steel Convection Bread Maker Important Safeguards Please Read and Save this Use and Care Book Additional Important Safeguards Frequent surges, please use a surge protector Electric PowerPower Outage Short Cord Instructions Product may vary slightly from what is illustrated Operation Light Control PanelDisplay Window Program Prog Save/Erase Program Prog TemperatureStop/Reset Yes/No and Up/Down ArrowsPage Page Bread Pan tips Inserting bread pan Getting StartedMaximum Ingredient Amounts Kneading and Baking Courses Jam Gluten Free BreadBatter Bread Dough Kneading and Baking Course Chart Knead Rise Punch Shape Bake Total Whole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Rapid Course Yeast Addition Conversion Chart for Quick Rise YeastYeast Sugar Baking Powder EggsFats Baking Soda Making DOUGH, Baking Breads and Batter Breads High-Altitude BakingSlicing and Storing Bread Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only Pause Mediterranean-Style Rustic Bread Pull-Apart RollsBraided Breads Pause Personal Recipes Start Custom Programs Press SAVE/ERASE Bread RECIPES...EASY AS White BreadIngredients ½ lb White Sourdough Starter Ingredients Amount White Sourdough Bread Cornbread FAT-FREE White Bread EGG Bread Potato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb Bread Cinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Sweet Corn Bread Ingredients LoafBatter Breads Method Batter Breads Course Hints for Best Results Pineapple Coconut Pound Cake Ingredients Cake Cheddar Loaf Bread Ingredients Loaf Banana NUT Cake Ingredients LOW Carb White BreadLOW Carb Bread RECIPES... Easy AS Nutritional Analysis Low Carb Course Method LOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter Breads Gluten Free Country White Bread Gluten Free Bread RECIPES... Easy AS Gluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust Treatments Rolls Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Wheat Dinner Roll Dough Topping Cheezy Garlic Roll DoughIngredients Rolls Sticky Breakfast BUN Dough Filling Brown sugar ¾ cup Variations French Bread DoughGlaze Challah Bread Dough Regular Large Bagel Dough Bagels Variation Soft Pretzel DoughPretzels Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crusts Whole Wheat Pizza Crust Dough Ingredients Thin crusts Focaccia Dough Garlic-Cheese Topping Ingredients Lb loaf Greek-Style Topping Jam Course Hints For Best Results JAM CourseJam Course Method Important Do not exceed amounts given STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Cleaning Storage Question Answer Hot Need HELP? 2009/4-29-139E