CHEEZY GARLIC ROLL DOUGH
Ingredients | 1.5 lb. | 2.0 lb. | |
18 rolls | 24 rolls | ||
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Eggs, large, at room temp. | 1 | 1 | |
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Plus enough water | 1 cup | 11/3 cups | |
(80°F/27°C) to equal |
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Oil | 2 tbsp. | 3 tbsp. | |
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Sugar | 1/3 cup | ½ cup | |
Salt | 1½ tsp. | 2 tsp. | |
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Dry milk | 1 tbsp. | 2 tbsp. | |
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Bread flour | 3½ cups | 4½ cups | |
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Active dry yeast | 2 tsp. | 2¼ tsp. | |
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Select Dough Course |
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Topping: |
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Parmesan cheese, grated | ½ cup | 2/3 cup | |
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Garlic, finely minced | 1½ tbsp. | 2 tbsp. | |
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Butter, melted | 3 tbsp. | ¼ cup | |
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Method:
1.Place on lightly floured surface. Divide into pieces and shape.
2.Combine cheese and garlic. Dip pieces in melted butter and then in cheese- garlic mixture. Place in greased 9” x 13” baking dish. Cover and let rise in warm place for 45 minutes or until doubled in size.
3.Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.
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