SOY CINNAMON RAISIN BREAD
Note: For best results, choose Light crust.
Ingredients | 1½ lb. |
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Water (80°F/27°C) | 1 cup |
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Oil | 3 tbsp. |
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Sugar | 2 tbsp. |
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Salt | 1½ tsp. |
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Dry milk | ¼ cup |
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Bread flour | 2½ cups |
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Cinnamon | 1 tsp. |
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Soy flour | ½ cup |
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Active dry yeast | 2 tsp. |
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Add to dispenser (press EXTRAS before pressing START to begin baking):
Raisins |
| ½ cup | |
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Select Fruit & Nut |
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Course |
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Select Rapid Fruit & |
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Nut |
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Active dry yeast |
| 2½ tsp. | |
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