CINNAMON RAISIN BREAD
Ingredients |
| 1.0 lb. |
| 1½ lb. |
| 2.0 lb. | |||
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Water (80°F/27°C) |
| ¾ cup |
| 1 cup |
| 1¼ cups + 2 tbsp. | |||
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Oil |
| 1 tbsp. |
| 1½ tbsp. |
| 2 tbsp. | |||
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Brown sugar, firmly |
| 1½ tbsp. |
| 2½ tbsp. |
| 3 tbsp. | |||
packed |
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Salt |
| 1 tsp. |
| 1½ tsp. |
| 2 tsp. | |||
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Dry milk |
| 1 tbsp. |
| 1½ tbsp. |
| 2 tbsp. | |||
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Cinnamon |
| 1 tsp. |
| 2 tsp. |
| 1 tbsp. | |||
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Bread flour |
| 2¼ cups |
| 3 cups |
| 4 cups | |||
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Walnuts, chopped |
| 1/3 cup |
| ½ cup |
| 2/3 cup | |||
Active dry yeast |
| 1½ tsp. |
| 2 tsp. |
| 2¼ tsp. | |||
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| Add to dispenser |
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(press EXTRAS before pressing START to begin baking): | |||||||||
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Raisins |
| 1/3 cup |
| ½ cup |
| 2/3 cup | |||
Select Fruit & Nut |
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Course |
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Select Rapid Fruit |
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& Nut Course |
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Active dry yeast |
| 2 tsp. |
| 2½ tsp. |
| 2¾ tsp. | |||
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