Pumpernickel Bread | Breadman TR2700 manual

PUMPERNICKEL BREAD

Ingredients			1.0 lb.			1½ lb.			2.0 lb.

Eggs, large; room		1			1			2
temperature		1			1			2
temperature

plus enough water			¾ cup + 1 tbsp.			1 cup + 2 tbsp.			1 cup + 6 tbsp.
(80°F/27°C) to equal			¾ cup + 1 tbsp.			1 cup + 2 tbsp.			1 cup + 6 tbsp.
(80°F/27°C) to equal

Oil			2 tbsp.			3 tbsp.			¼ cup

Honey			2 tbsp.			3 tbsp.			¼ cup

Salt			1 tsp.			1½ tsp.			2 tsp.

Dry milk			1 tbsp.			2 tbsp.			3 tbsp.

Bread flour			1 cup			1½ cups			2 cups

Whole wheat flour			½ cup			¾ cup			1 cup

Rye flour			½ cup			2/3 cup			1 cup
Caraway seeds			1 tbsp.			2 tbsp.			3 tbsp.

Instant coffee			1 tsp.			2 tsp.			1 tbsp.
granules			1 tsp.			2 tsp.			1 tbsp.
granules

Cocoa powder			2 tbsp.			3 tbsp.			¼ cup

Active dry yeast			1½ tsp.			2 tsp.			2¼ tsp.

Select Whole Wheat
Course


Select Rapid Whole
Wheat Course

Active dry yeast			2 tsp.			2½ tsp.			2¾ tsp.

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Breadman TR2700, Stainless Steel Convection Bread Maker manual Pumpernickel Bread

Contents

Accessories/Parts Stainless Steel Convection Bread Maker Important Safeguards Please Read and Save this Use and Care Book Additional Important Safeguards Electric Power Power OutageFrequent surges, please use a surge protector Short Cord Instructions Product may vary slightly from what is illustrated Control Panel Display WindowOperation Light Program Prog Program Prog Temperature Stop/ResetSave/Erase Yes/No and Up/Down ArrowsPage Page Maximum Ingredient Amounts Getting StartedBread Pan tips Inserting bread pan Kneading and Baking Courses Gluten Free Bread Batter BreadJam Dough Kneading and Baking Course Chart Knead Rise Punch Shape Bake Total Whole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Conversion Chart for Quick Rise Yeast YeastRapid Course Yeast Addition Sugar Eggs FatsBaking Powder Baking Soda Slicing and Storing Bread High-Altitude BakingMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only Pause Braided Breads Pull-Apart RollsMediterranean-Style Rustic Bread Pause Personal Recipes Start Custom Programs Press SAVE/ERASE Ingredients ½ lb White BreadBread RECIPES...EASY AS White Sourdough Starter Ingredients Amount White Sourdough Bread Cornbread FAT-FREE White Bread EGG Bread Potato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb Bread Cinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Batter Breads Ingredients LoafSweet Corn Bread Method Batter Breads Course Hints for Best Results Pineapple Coconut Pound Cake Ingredients Cake Cheddar Loaf Bread Ingredients Loaf Banana NUT Cake LOW Carb Bread RECIPES... Easy AS LOW Carb White BreadIngredients Nutritional Analysis Low Carb Course Method LOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter Breads Gluten Free Country White Bread Gluten Free Bread RECIPES... Easy AS Gluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust Treatments Ingredients Dough Course RECIPES...AS Easy AS Dinner Roll DoughRolls Wheat Dinner Roll Dough Ingredients Rolls Cheezy Garlic Roll DoughTopping Sticky Breakfast BUN Dough Filling Brown sugar ¾ cup Glaze French Bread DoughVariations Challah Bread Dough Regular Large Bagel Dough Bagels Pretzels Soft Pretzel DoughVariation Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crusts Whole Wheat Pizza Crust Dough Ingredients Thin crusts Focaccia Dough Garlic-Cheese Topping Ingredients Lb loaf Greek-Style Topping Jam Course Method JAM CourseJam Course Hints For Best Results BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMImportant Do not exceed amounts given Cleaning Storage Question Answer Hot Need HELP? 2009/4-29-139E