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Breadman Stainless Steel Convection Bread Maker, TR2700 manual Cheddar Loaf Bread, Ingredients Loaf

Models: Stainless Steel Convection Bread Maker TR2700

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CHEDDAR LOAF BREAD

Ingredients	1 loaf

Eggs, large, at room temperature	3

Crushed pineapple, undrained	1 cup

Shortening, room temp.	½ cup

Cheddar cheese, shredded	1 cup

Sugar	½ cup

Salt	¾ tsp.

All-purpose flour	2 cups

Double acting baking powder	1 tbsp.

Add to dispenser (press EXTRAS before pressing START to begin baking):

Pecans, chopped	½ cup

Select Batter Breads Course

Note: During rest cycle, stir with a spatula to fold in any flour around sides of bread pan.

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Breadman Stainless Steel Convection Bread Maker, TR2700 manual Cheddar Loaf Bread, Ingredients Loaf

Contents

Stainless Steel Convection Bread Maker Accessories/Parts Please Read and Save this Use and Care Book Important Safeguards Additional Important Safeguards Short Cord Instructions Electric PowerPower Outage Frequent surges, please use a surge protector Product may vary slightly from what is illustrated Program Prog Control PanelDisplay Window Operation Light Yes/No and Up/Down Arrows Program Prog TemperatureStop/Reset Save/ErasePage Page Getting Started Maximum Ingredient AmountsBread Pan tips Inserting bread pan Kneading and Baking Courses Dough Gluten Free BreadBatter Bread Jam Knead Rise Punch Shape Bake Total Kneading and Baking Course Chart Whole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Sugar Conversion Chart for Quick Rise YeastYeast Rapid Course Yeast Addition Baking Soda EggsFats Baking Powder High-Altitude Baking Slicing and Storing BreadMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Pause Advanced Baking Techniques Bake only Pull-Apart Rolls Braided BreadsMediterranean-Style Rustic Bread Personal Recipes Pause Press SAVE/ERASE Start Custom Programs White Bread Ingredients ½ lbBread RECIPES...EASY AS Ingredients Amount White Sourdough Starter Cornbread White Sourdough Bread EGG Bread FAT-FREE White Bread Potato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread Italian Herb Bread French Bread Cinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Ingredients Loaf Batter BreadsSweet Corn Bread Batter Breads Course Hints for Best Results Method Ingredients Cake Pineapple Coconut Pound Cake Ingredients Loaf Cheddar Loaf Bread Banana NUT Cake LOW Carb White Bread LOW Carb Bread RECIPES... Easy ASIngredients Low Carb Course Method Nutritional Analysis LOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Batter Breads LOW Carb Chocolate Cake Gluten Free Bread RECIPES... Easy AS Gluten Free Country White Bread Gluten Free Method Gluten Free Pumpernickel Bread Making Doughs Crust Treatments Bread / Pizza / Pasta Dough Courses Dough Course RECIPES...AS Easy AS Dinner Roll Dough IngredientsRolls Wheat Dinner Roll Dough Cheezy Garlic Roll Dough Ingredients RollsTopping Filling Sticky Breakfast BUN Dough Brown sugar ¾ cup French Bread Dough GlazeVariations Regular Large Challah Bread Dough Bagels Bagel Dough Soft Pretzel Dough PretzelsVariation Ingredients Thick or 2 thin crusts Thick or 4 thin crusts Pizza Crust Dough Ingredients Thin crusts Whole Wheat Pizza Crust Dough Garlic-Cheese Topping Focaccia Dough Greek-Style Topping Ingredients Lb loaf JAM Course Jam Course MethodJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMImportant Do not exceed amounts given Storage Cleaning Hot Question Answer Need HELP? 2009/4-29-139E