*Whole Wheat Courses have a rest period for up to 30 minutes before kneading begins. No movement occurs in the Bread Pan.
This is normal.
*Jam Course has a rest period for 15 minutes before kneading begins. No movement occurs in the Bread Pan.
Course | Crust | Knead 1 | Knead 2 | Knead 3 | Rest | Knead 4 | Knead 5 | Bake | Total |
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Batter Breads | Light | 1 min | 3 min | 2 min | 2 min | 1 min | 2 min | 69 min | 1:20 |
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| Medium | 1 min | 3 min | 2 min | 2 min | 1 min | 2 min | 79 min | 1:30 |
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| Dark | 1 min | 3 min | 2 min | 2 min | 1 min | 2 min | 89 min | 1:40 |
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