TROUBLESHOOTING
Question | Answer |
|
|
Why does height and shape of | Height and shape of bread may differ |
bread differ in each loaf? | depending on the ingredients, room |
| temperature and length of timer |
| cycle. Also, accurate measurement |
| of ingredients is essential to make |
| delicious bread. |
|
|
Bread has unusual aroma. | Stale ingredients may have been |
Why? | used or too much yeast may have |
| been used. Always use fresh |
| ingredients. Accurate measurements |
| are essential to make delicious |
| bread. |
|
|
Kneading paddle comes out | This can happen, as kneading |
with bread. | paddle is detachable. Use a |
| nonmetal utensil to remove it. |
| Caution: Kneading paddle will be |
| hot. |
|
|
Bread has floured corners. | Sometimes flour in corner of bread |
| pan may not have been completely |
| kneaded into dough. Scrape it off |
| loaf with knife. |
|
|
Can ingredients be halved or | NO. If there is too little in bread pan, |
doubled? | kneading paddle cannot knead well |
| enough. If there is too much, bread |
| rises out of bread pan. |
|
|
Can fresh milk be used in place | YES. Be sure to decrease same |
of dry milk? | measurement of water to equal |
| liquid substitution. Fresh milk is not |
| recommended when using delay |
| bake timer, because it may spoil |
| while sitting in bread pan. |
|
|
78
