Breadman Stainless Steel Convection Bread Maker, TR2700 Focaccia Dough, Garlic-Cheese Topping

Models: Stainless Steel Convection Bread Maker TR2700

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FOCACCIA DOUGH

Ingredients

1.5 lb.

1 loaf

 

 

 

Water (80°F/27°C)

1 cup

 

 

Oil

1/3 cup

Sugar

2 tsp

 

 

Salt

1½ tsp.

 

 

Bread flour

3 cups

 

 

Dry Italian seasoning

1 tsp.

 

 

Active dry yeast

2 tsp.

 

 

Select Pizza Dough Course

 

 

 

Garlic-Cheese Topping:

 

 

 

Olive oil

¼ cup

 

 

Dried oregano

1½ tsp.

 

 

Garlic, finely minced

¼ cup

 

 

Parmesan cheese, grated

1/3 cup

 

 

Salt

¼ tsp.

 

 

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Page 73
Image 73
Breadman Stainless Steel Convection Bread Maker, TR2700 manual Focaccia Dough, Garlic-Cheese Topping