BANANA NUT CAKE
Ingredients | 1 loaf | |
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Whole eggs, large, at room | 2 | |
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Egg whites, at room temperature | 2 | |
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Sour milk | ¹/³ cup | |
Banana, mashed | 1½ cups | |
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Oil | 6 tbsp. | |
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Sugar | 1 cup | |
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Salt | ¾ tsp. | |
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Cream of tartar | 1½ tsp. | |
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2 cups | ||
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Baking soda | ¾ tsp. | |
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Double acting baking powder | 2 tsp. | |
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Add to dispenser (press EXTRAS before pressing START to begin baking):
Nuts, chopped | ¾ cup |
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Select Batter Breads Course |
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Note: During rest cycle, stir with a spatula to fold in any flour around sides of bread pan.
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