4.Make small indentation on top of dry ingredients (not so deep it reaches the wet layer) and add yeast/baking powder/baking soda.
Important: Indentation for yeast is important, especially when using the delay bake timer. It keeps yeast away from the wet ingredients until the kneading process begins. (Liquid ingredients will prematurely activate the yeast.)
D
5.Insert the bread pan into the baking chamber. Press down on rim of bread pan until it snaps securely into place (D).
Note: If bread pan does not snap securely into place, remove bread pan. Wearing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall. Insert bread pan again.
6.Close the lid. Plug into standard electrical outlet. Bread maker will beep and three zeros will flash in display window.
7.Press MENU to choose desired Course. The operation light will illuminate. Each time MENU is pressed, unit and display will move to next Course.
8.Press CRUST to choose crust color. Bread maker is preset for MEDIUM Note: CRUST will not be activated for the following courses:
•Jam
•Dough
•Pizza Dough
•Bake Only
Note: When using Dough, Pizza Dough, Pasta Dough, Batter Bread™ or Jam courses, steps 7 and 8 are not needed.
9.Press LOAF SIZE to select: 1, 1.5 LB, or 2.0 lb. Bread maker is preset to 2 lb Note: Loaf size cannot be activated for the following courses:
•Batter Breads
•Jam
•Pizza Dough
•Pasta Dough
Note: Although bread maker is capable of making 1.0 lb. loaves, we recommend baking 1.5 and 2.0 lb recipes for more uniform loaves of bread. This is especially true for breads that contain whole grains or other special ingredients such as sunflower or sesame seeds.
10.Add ingredients such as dried fruits, nuts or herbs to the Fruit & Nut Dispenser
Important: Do not exceed 2/3 cup capacity.
Important: Do not pour liquids or spices into dispenser. Always make sure fresh fruit or vegetables are not wet. Pat dry before putting them in the dispenser.
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