CRUNCHY CRACKED WHEAT BREAD
Note: This recipe requires a few quick preparation instructions.
•Add cracked wheat to heatproof bowl. Pour in boiling water, stirring to prevent lumps.
•Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan and add remainder of ingredients in order given.
Ingredients |
| 1.0 lb. |
| 1½ lb. |
| 2.0 lb. | |||
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Cracked wheat |
| ½ cup |
| ¾ cup |
| 1 cup | |||
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Water, boiling |
| 1 cup |
| 1½ cups |
| 1¾ cups | |||
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Oil |
| 1½ tbsp. |
| 2 tbsp. |
| 3 tbsp. | |||
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Sugar |
| 4 tsp. |
| 2 tbsp. |
| 3 tbsp. | |||
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Salt |
| 1 tsp. |
| 1½ tsp. |
| 2½ tsp. | |||
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Bread flour |
| 2 cups |
| 3 cups |
| 4 cups | |||
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Active dry yeast |
| 1½ tsp. |
| 2 tsp. |
| 2¼ tsp. | |||
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Select Fruit & Nut |
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Course |
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Select Rapid |
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Fruit & Nut |
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Active dry yeast |
| 2 tsp. |
| 2½ tsp. |
| 2¾ tsp. | |||
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