Breadman TR2700, Stainless Steel Convection Bread Maker manual Challah Bread Dough, Regular Large

Tip: If desired, brush with glaze and sprinkle loaves or rolls before baking with

1 of following: sesame seeds, poppy seeds, caraway seeds or cracked wheat.

CHALLAH BREAD DOUGH

Ingredients	1.0 lb.	1.5 lb.
	Regular	Large
Eggs, large, at room temp.	1	1
Plus enough water (80°F/27°C)	¾ cup	1 cup + 1 tbsp.
to equal
Oil	2 tbsp.	3 tbsp.
Sugar	1½ tbsp.	2 tbsp.
Salt	1 tsp.	1½ tsp.
Bread flour	2 cups	3¼ cups
Active dry yeast	1½ tsp.	2 tsp.
Select Dough Course
Glaze:
Egg yolk, beaten	1	1
Water	1 tbsp.	1 tbsp.
Topping:
Poppy seeds	1 tsp.	1 tbsp.

Method:

1.Place dough on lightly floured surface. Divide into thirds, making 3 (10-inch regular, 13-inch large) ropes with tapered ends. Pinch ropes together at 1 end, braid together. Pinch together at other end and secure braid.

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