Breadman Stainless Steel Convection Bread Maker, TR2700 manual Pizza Crust Dough

PIZZA CRUST DOUGH

Ingredients	1.0 lb.	2 lb.
	1 thick or 2 thin crusts	2 thick or 4 thin crusts
Water (80°F/27°C)	¾ cup	12/ cups
		3
Oil	1 tbsp.	2 tbsp.
Sugar	1 tbsp.	2 tbsp.
Salt	1½ tsp.	2 tsp.
Dry milk	1 tbsp.	2 tbsp.
Bread flour	2¼ cups	4½ cups
Active dry yeast	1 tsp.	2 tsp.
Select Pizza Dough
Course

Method:

1.Place on lightly floured surface. Divide and press onto 12-inch pizza pan, raising edges.

2.Spread pizza sauce over the dough and sprinkle with toppings.

3.Bake at 425ºF/218ºC for 20 minutes or until crust is golden brown around edges.

71