Breadman TR2700, Stainless Steel Convection Bread Maker Ingredients Lb loaf, Greek-Style Topping

Ingredients

1.5lb. 1 loaf

Greek-Style Topping:

Olive oil

Dried oregano

Onion, thinly sliced

Feta cheese, crumbled

¼cup

1½ tsp.

1 cup

1/3 cup

Black olives, sliced & drained

¼ cup

Salt

¼ tsp.

Method:

1.With oiled hands, evenly press dough into greased 9” x 13” pan . Using your fingertips, make indentations in dough.

2.Cover, let rise in warm place for 20 minutes or until doubled in size. While dough is rising, select topping and prepare.

3.In skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic immediately; remove from heat. For Greek Topping, stir in oregano and onions; cook until onions are soft, but not brown (approximately 5 minutes).

4.Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.

5.Bake at 400ºF/205ºC for 20 minutes or until done.

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