| Ingredients | 1.5 lb |
| 12 rolls | |
|
| |
Brown sugar |
| ¾ cup |
Pecan halves (optional)
1 cup
Method:
1.Place on lightly floured surface, roll dough into 12” x 16” rectangle and spread with butter. Combine remaining filling ingredients and sprinkle over dough.Roll up tightly,
2.Combine topping mixture and spread into a 13” x 9” baking dish. If you are using optional pecan halves, line bottom of the pan. Place slices on mixture and let rise in a warm place for 30 minutes or until doubled in size.
3.Bake at 350ºF/177ºC for 35 minutes, or until done. Use oven mitts to carefully invert onto
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