BREAD RECIPES...EASY AS 1-2-3
We suggest starting your bread making with this White Bread recipe. Follow steps previously outlined in this Instruction Manual. These steps have been written to eliminate most common errors in bread maker baking and may be helpful for any recipe.
WHITE BREAD
Ingredients | 1.0 lb. | 1½ lb. | 2.0 lb. |
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Water (80°F/27°C) | ¾ cup + 1 tbsp. | 1 cup | 1½ cups |
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Oil | 1 tbsp. | 2 tbsp. | 2½ tbsp. |
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Sugar | 1½ tbsp. | 2 tbsp. | ¼ cup |
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Dry milk | 1 tbsp. | 1½ tbsp. | 2 tbsp. |
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Bread flour | 2¼ cups | 3 cups | 4 cups |
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Salt | 1 tsp. | 1.5 tsp | 2 tsp |
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Active dry yeast | 1½ tsp. | 2 tsp. | 2¼ tsp. |
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Select White Course |
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Select Rapid White |
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Active dry yeast | 2 tsp. | 2½ tsp. | 2¾ tsp. |
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White, Rapid White, Whole Wheat, Rapid Whole Wheat, French, Rapid French, Sweet, Rapid Sweet Course Method:
1.Remove bread pan from bread maker. Attach kneading paddle onto drive shaft. Have all ingredients ready. Make sure all ingredients, except water, are at room temperature.
2.Measure water (80°F/27°C) and pour into bread pan.
3.Measure oil and add to bread pan.
4.Measure sugar, salt and dry milk; add to bread pan.
5.Measure bread flour and add to bread pan. The Rapid setting for White Bread decreases time for making bread by approximately an hour. Add additional ½ tsp. of yeast when baking rapid breads.
6.After making indentation in dry ingredients, carefully measure yeast and add to bread pan. If using delay bake timer, make absolutely sure yeast is on top of bread flour, away from liquids.
7.Place bread pan into bread maker. Push down on rim until it fits firmly into place. Close lid.
8.Press MENU; choose White Bread Course. Press CRUST to choose crust color. Press LOAF to choose loaf size. If delay baking is desired, press ▲ and ▼ to add delay bake time, then press START. If no delay baking is
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