Breadman TR2700 manual Advanced Baking Techniques Bake only, Pause

3.Press MENU to choose Course. Time needed for selected Course appears in display window.

4.Press ▲ to add time in 10-minute intervals. (Use ▼ to subtract time.) Amount of time set is shown in display window

q To fast forward time, continually press ▲. q To fast reverse, continually press ▼.

qFor example, if it is 8:00 AM and you want bread ready at 1:00 PM, press ▲ until the display reads 5:00 – meaning it will finish baking in 5 hours. This is the hour difference between 8:00 AM and 1:00 PM.

Note: Actual baking times will not change.

5.Press LOAF to choose loaf size, press CRUST to choose crust color, then press START to begin timer. The colon (:) in time display begins to flash, letting you know timer is started. When your bread is finished baking bread maker will beep and “0:00” will appear in display window. Press STOP and open lid.

6.If you make an error after you’ve activated program and want to start over, press and hold STOP. Timer will clear and you can begin again.

ADVANCED BAKING TECHNIQUES

BAKE ONLY

The Bake Only course offers the flexibility to vary time and temperature. You can bake pre-made dough or dough purchased at the store using this Course. You may also use this Course if crust color is too light or if your batter or cake is not quite done. Check every few minutes.

1.Press the PROG button.

2.Using the ▲ and ▼ arrows, adjust the amount of time you need up to 1 hour, 30 minutes.

3.Set temperature from 300°F – 375°F.

4.Press START to begin baking.

PAUSE

You can press PAUSE at any time, during any Course. When you pause, bread maker will remain paused for approximately 10 minutes. You will hear a beep when the pause cycle begins; the time will flash until baking is resumed. Press START at any time to resume baking.

Note: If you forget to touch START, baking will resume automatically after 10 minutes.

Touch STOP to cancel Course completely and return to the Course selection display.

Use PAUSE to:

•Create decorative crusts

•Make pull-apart rolls

•Make braided breads

•Create rustic Mediterranean-style rolled bread

•Add crumbled toppings to coffee cakes

Important: Have all ingredients ready before starting PAUSE cycle.

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