CARAWAY RYE BREAD
Ingredients |
| 1.0 lb. |
| 1½ lb. |
| 2.0 lb. | |||
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Eggs, large; room | 1 |
| 1 |
| 2 | ||||
temperature |
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plus enough water |
| ¾ cup |
| 1 cup + 1 |
| 11/3 cups | |||
(80°F/27°C) to equal |
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Oil |
| 2 tbsp. |
| 3 tbsp. |
| ¼ cup | |||
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Honey |
| 2 tbsp. |
| 3 tbsp. |
| ¼ cup | |||
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Salt |
| 1 tsp. |
| 1½ tsp. |
| 2 tsp. | |||
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Dry milk |
| 1 tbsp. |
| 2 tbsp. |
| 3 tbsp. | |||
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Bread flour |
| 1 cup |
| 1½ cups |
| 2 cups | |||
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Whole wheat flour |
| ½ cup |
| ¾ cup |
| 1 cup | |||
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Caraway seeds |
| 1 tbsp. |
| 2 tbsp. |
| 3 tbsp. | |||
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Active dry yeast |
| 1½ tsp. |
| 2 tsp. |
| 2¼ tsp. | |||
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Select Whole Wheat |
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Course |
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Select Rapid Whole |
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Wheat Course |
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Active dry yeast |
| 2 tsp. |
| 2½ tsp. |
| 2¾ tsp. | |||
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