Breadman Stainless Steel Convection Bread Maker, TR2700 manual Cleaning, Storage

Models: Stainless Steel Convection Bread Maker TR2700

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Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING

Important: Always unplug bread maker and allow to cool compeltely prior to cleaing.

Bread pan and kneading paddle have nonstick surfaces, which make cleaning easier.

1.After baking each loaf of bread, unplug bread maker and discard any crumbs.

2.Remove bread pan from oven chamber and kneading paddle from bread pan. Then, as needed, wash bread pan and kneading paddle inside and out with warm, soapy water. Avoid scratching nonstick surfaces.

Caution: Do not place bread pane in dishwashser, or soak it in water.

3.If kneading paddle is stuck to drive shaft, pour warm water into bread pan for up to 30 minutes, to loosen it. Do not use excessive force.

4.Wipe inside of lid and oven cavity with slightly damp cloth or sponge. If any residue has scorched on heating element or elsewhere, wipe with nonabrasive pad to clean. Lid can be removed for cleaning.

Important: Do not put lid in dishwasher, as it may cause warping. Do not immerse in water, as it contains sensitive eletronic sensors.

5.To clean glass in lid, use glass cleaner or mild detergent and damp cloth or plastic scouring pad. Do not use abrasive cleaners or scouring pads, as they may scratch glass.

6.Do not use vinegar, bleach or harsh chemicals to clean bread maker.

7.Be sure bread maker is completely cooled before storing.

8.Oven chamber contains heating element and drive shaft. Therefore, when cleaning, NEVER pour water, solvents or cleaning solutions into this area.

STORAGE

All removable parts should be thoroughly cleaned and dried.

Store lid closed. Place bread pan into bread maker with kneading paddle inside.

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Breadman Stainless Steel Convection Bread Maker, TR2700 manual Cleaning, Storage