Manuals / Breadman / Kitchen Appliance / Bread Maker

Breadman TR2700 Getting Started, Maximum Ingredient Amounts, Bread Pan tips Inserting bread pan

Models: Stainless Steel Convection Bread Maker TR2700

1 80

Download 80 pages 25.03 Kb

Page 10

74.Gluten Free

75.Batter Breads / Cake Light

76.Batter Breads / Cake Medium

77.Batter Breads / Cake Dark

78.Jam

79.Dough (1 lb)

80.Dough (1.5 lb)

81.Dough (2 lb)

82.Pizza dough

83.Bake Only

84.– 88. Personal Recipes

How to Use

This product is for household use only.

Important: Your bread maker has an intelligent fuse system designed to protect the motor from overheating. It will automatically shut off the motor if there is an overheat risk. If this occurs, unplug the appliance, wait a few seconds for it to cool down, and plug in again following the instructions.

GETTING STARTED

•Remove packing materials and any stickers.

•Place bread maker on dry, stable surface away from heat and areas where cooking grease or water may splatter on unit. Do not place near edge of countertop.

Important: Your bread maker will bake up at 2-lb. loaf. Do not put larger quantities of ingredients into bread pan. Bread will not mix and bake correctly and bread maker may be damaged. (See maximum ingredient amounts.)

•Before first use, operate on Rapid White Course program to burn off manufacturing oils. (Follow instructions in MAKING DOUGH & BAKING BREAD.)

Note: During first use, bread maker may smoke and/or emit an odor from mineral oils used in manufacturing. This is normal.

MAXIMUM INGREDIENT AMOUNTS

•Bread courses: approximately 4 cups

•Batter bread and prepackaged cake mixes: 4 cups

•Dough courses: 42/3 cups

•Jam: 3 cups of fruit

Bread Pan tips

Inserting bread pan

10

Image 10

Breadman TR2700 manual Getting Started, Maximum Ingredient Amounts, Bread Pan tips Inserting bread pan

Contents

Accessories/Parts Stainless Steel Convection Bread Maker Important Safeguards Please Read and Save this Use and Care Book Additional Important Safeguards Frequent surges, please use a surge protector Electric PowerPower Outage Short Cord Instructions Product may vary slightly from what is illustrated Operation Light Control PanelDisplay Window Program Prog Save/Erase Program Prog TemperatureStop/Reset Yes/No and Up/Down ArrowsPage Page Maximum Ingredient Amounts Getting StartedBread Pan tips Inserting bread pan Kneading and Baking Courses Jam Gluten Free BreadBatter Bread Dough Kneading and Baking Course Chart Knead Rise Punch Shape Bake Total Whole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Rapid Course Yeast Addition Conversion Chart for Quick Rise YeastYeast Sugar Baking Powder EggsFats Baking Soda Slicing and Storing Bread High-Altitude BakingMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only Pause Braided Breads Pull-Apart RollsMediterranean-Style Rustic Bread Pause Personal Recipes Start Custom Programs Press SAVE/ERASE Ingredients ½ lb White BreadBread RECIPES...EASY AS White Sourdough Starter Ingredients Amount White Sourdough Bread Cornbread FAT-FREE White Bread EGG Bread Potato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb Bread Cinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Batter Breads Ingredients LoafSweet Corn Bread Method Batter Breads Course Hints for Best Results Pineapple Coconut Pound Cake Ingredients Cake Cheddar Loaf Bread Ingredients Loaf Banana NUT Cake LOW Carb Bread RECIPES... Easy AS LOW Carb White BreadIngredients Nutritional Analysis Low Carb Course Method LOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter Breads Gluten Free Country White Bread Gluten Free Bread RECIPES... Easy AS Gluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust Treatments Ingredients Dough Course RECIPES...AS Easy AS Dinner Roll DoughRolls Wheat Dinner Roll Dough Ingredients Rolls Cheezy Garlic Roll DoughTopping Sticky Breakfast BUN Dough Filling Brown sugar ¾ cup Glaze French Bread DoughVariations Challah Bread Dough Regular Large Bagel Dough Bagels Pretzels Soft Pretzel DoughVariation Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crusts Whole Wheat Pizza Crust Dough Ingredients Thin crusts Focaccia Dough Garlic-Cheese Topping Ingredients Lb loaf Greek-Style Topping Jam Course Method JAM CourseJam Course Hints For Best Results BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMImportant Do not exceed amounts given Cleaning Storage Question Answer Hot Need HELP? 2009/4-29-139E