PINEAPPLE COCONUT POUND CAKE

Ingredients

1 cake

 

 

 

Eggs, large, at room temperature

2

 

 

Crushed pineapple, undrained

1 cup

 

 

Butter, softened

¼ cup

 

 

Sugar

¾ cup

 

 

Salt

½ tsp.

 

 

Coconut, grated

½ cup

 

 

All-purpose flour

2 cups

 

 

Double acting baking powder

1 tbsp.

 

 

Add to dispenser (press EXTRAS before pressing START to begin baking):

Coconut, grated

 

½ cup

 

 

 

Select Batter Breads Course

 

Note: During rest cycle, stir with a spatula to fold in any flour around sides of bread pan.

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Breadman TR2700, Stainless Steel Convection Bread Maker manual Pineapple Coconut Pound Cake, Ingredients Cake