Breadman TR2700 manual Gluten Free Country White Bread, Gluten Free Bread RECIPES... Easy AS

Protein

Vit A

Calcium

Iron

8g

510iu

92mg

1 mg

*Calories & nutritional information based on serving sizes listed in recipe.

GLUTEN FREE BREAD RECIPES... EASY AS 1-2-3

The Gluten Free Course on your bread maker allows you to prepare fresh bread for a gluten-free diet or for bread lovers that have special dietary needs. Your bread maker is preset to medium crust color and a 1.5 lb. (681 g) loaf size; these cannot be changed on the Gluten Free Course setting.

Important: Use exact ingredients listed in recipe; do not substitute! You may only substitute quick or rapid yeast for active dry yeast as given in the YEAST CONVERSION chart in this Use and Care manual.

Note: For all Gluten Free recipes, we used Red Star Quick Rise™ Yeast.

GLUTEN FREE COUNTRY WHITE BREAD

Ingredients	1.5 lb.
Water (110 – 115 °F / 43 – 46 °C)	11/3 cups
Extra large eggs	3
Oil	3 tbsp.
Cider vinegar	1 tsp.
Sugar	3 tbsp.
Salt	1½ tsp.
Dry milk	½ cup
White rice flour	2 cups
Potato starch flour	1¼ cups
Soy flour	1/3 cup
Tapioca flour	½ cup

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