SEVEN GRAIN BREAD
Ingredients | 1½ lb. | 2.0 lb. | |
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Eggs, large; room | 1 | 1 | |
temperature | |||
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plus enough water | 1 cup + 2 tbsp. | 1½ cups | |
(80°F/27°C) to equal | |||
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Oil | 2 tbsp. | 3 tbsp. | |
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Honey | 2 tsp. | 1 tbsp. | |
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Salt | 1½ tsp. | 2 tsp. | |
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Whole wheat flour | 1½ cups | 2 cups | |
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Bread flour | ½ cup | 1 cup | |
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Brown rice flour | ¼ cup | ¹/³ cup | |
Spelt flour | ¼ cup | ¹/³ cup | |
Buckwheat flour | ¼ cup | ¹/³ cup | |
Rye flour | ¼ cup | ¹/³ cup | |
Oatmeal | ¼ cup | ¹/³ cup | |
Cornmeal | 2 tbsp. | ¼ cup | |
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Gluten | 3 tbsp. | ¼ cup | |
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Active dry yeast | 2 tsp. | 2¼ tsp. | |
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Select Whole Wheat |
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Course |
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Select Rapid Whole |
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Wheat Course |
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Active dry yeast | 2½ tsp. | 2¾ tsp. | |
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