Seven Grain Bread | Breadman TR2700 specs

SEVEN GRAIN BREAD

	Ingredients	1½ lb.	2.0 lb.

	Eggs, large; room	1	1
	temperature	1	1
	temperature

	plus enough water	1 cup + 2 tbsp.	1½ cups
	(80°F/27°C) to equal	1 cup + 2 tbsp.	1½ cups
	(80°F/27°C) to equal

	Oil	2 tbsp.	3 tbsp.

	Honey	2 tsp.	1 tbsp.

	Salt	1½ tsp.	2 tsp.

	Whole wheat flour	1½ cups	2 cups

	Bread flour	½ cup	1 cup

	Brown rice flour	¼ cup	¹/³ cup
	Spelt flour	¼ cup	¹/³ cup
	Buckwheat flour	¼ cup	¹/³ cup
	Rye flour	¼ cup	¹/³ cup
	Oatmeal	¼ cup	¹/³ cup
	Cornmeal	2 tbsp.	¼ cup

	Gluten	3 tbsp.	¼ cup

	Active dry yeast	2 tsp.	2¼ tsp.

	Select Whole Wheat
	Course


	Select Rapid Whole
	Wheat Course

	Active dry yeast	2½ tsp.	2¾ tsp.

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Breadman TR2700, Stainless Steel Convection Bread Maker manual Seven Grain Bread

Contents

Accessories/Parts Stainless Steel Convection Bread Maker Important Safeguards Please Read and Save this Use and Care Book Additional Important Safeguards Frequent surges, please use a surge protector Electric PowerPower Outage Short Cord Instructions Product may vary slightly from what is illustrated Operation Light Control PanelDisplay Window Program Prog Save/Erase Program Prog TemperatureStop/Reset Yes/No and Up/Down ArrowsPage Page Bread Pan tips Inserting bread pan Getting StartedMaximum Ingredient Amounts Kneading and Baking Courses Jam Gluten Free BreadBatter Bread Dough Kneading and Baking Course Chart Knead Rise Punch Shape Bake Total Whole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Rapid Course Yeast Addition Conversion Chart for Quick Rise YeastYeast Sugar Baking Powder EggsFats Baking Soda Making DOUGH, Baking Breads and Batter Breads High-Altitude BakingSlicing and Storing Bread Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only Pause Mediterranean-Style Rustic Bread Pull-Apart RollsBraided Breads Pause Personal Recipes Start Custom Programs Press SAVE/ERASE Bread RECIPES...EASY AS White BreadIngredients ½ lb White Sourdough Starter Ingredients Amount White Sourdough Bread Cornbread FAT-FREE White Bread EGG Bread Potato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb Bread Cinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Sweet Corn Bread Ingredients LoafBatter Breads Method Batter Breads Course Hints for Best Results Pineapple Coconut Pound Cake Ingredients Cake Cheddar Loaf Bread Ingredients Loaf Banana NUT Cake Ingredients LOW Carb White BreadLOW Carb Bread RECIPES... Easy AS Nutritional Analysis Low Carb Course Method LOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter Breads Gluten Free Country White Bread Gluten Free Bread RECIPES... Easy AS Gluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust Treatments Rolls Dough Course RECIPES...AS Easy AS Dinner Roll DoughIngredients Wheat Dinner Roll Dough Topping Cheezy Garlic Roll DoughIngredients Rolls Sticky Breakfast BUN Dough Filling Brown sugar ¾ cup Variations French Bread DoughGlaze Challah Bread Dough Regular Large Bagel Dough Bagels Variation Soft Pretzel DoughPretzels Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crusts Whole Wheat Pizza Crust Dough Ingredients Thin crusts Focaccia Dough Garlic-Cheese Topping Ingredients Lb loaf Greek-Style Topping Jam Course Hints For Best Results JAM CourseJam Course Method Important Do not exceed amounts given STRAWBERRY, BLACKBERRY, or Raspberry JAMBLUEBERRY, APRICOT, Peach or Pear JAM Cleaning Storage Question Answer Hot Need HELP? 2009/4-29-139E