WHOLE GRAIN BREAD
Ingredients |
| 1.0 lb. |
| 1½ lb. |
| 2.0 lb. | |||
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Water (80°F/27°C) |
| ¼ cup |
| 1/3 cup |
| ½ cup | |||
Cultured buttermilk |
| 2/3 cup |
| 1 cup |
| 11/3 cups | |||
(80°F/27°C) |
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Oil |
| 2 tsp. |
| 1 tbsp. |
| 1 tbsp. + 1 tsp. | |||
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Molasses |
| 3 tbsp. |
| ¼ cup |
| 1/3 cup | |||
Salt |
| 1 tsp. |
| 1½ tsp. |
| 2 tsp. | |||
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Baking soda |
| ¾ tsp. |
| 1 tsp. |
| 1½ tsp. | |||
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Oat bran cereal, |
| 3 tbsp. |
| ¼ cup |
| 1/3 cup | |||
uncooked |
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Cornmeal |
| 3 tbsp. |
| ¼ cup |
| 1/3 cup | |||
Rye flour |
| 3 tbsp. |
| ¼ cup |
| 1/3 cup | |||
Buckwheat flour |
| 3 tbsp. |
| ¼ cup |
| 1/3 cup | |||
Whole wheat flour |
| 1/3 cup |
| ½ cup |
| 1/3 cup | |||
Bread flour |
| 11/3 cups |
| 2 cups |
| 3 cups | |||
Active dry yeast |
| 1½ tsp. |
| 2 tsp. |
| 2¼ tsp. | |||
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Select White Course |
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Select Rapid White |
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Course |
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Active dry yeast |
| 2 tsp. |
| 2½ tsp. |
| 2¾ tsp. | |||
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