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WHOLE GRAIN BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¼ cup 1/3 cup ½ cup
Cultured buttermilk
(80°F/27°C) 2/3 cup 1 cup 11/3 cups
Oil 2 tsp. 1 tbsp. 1 tbsp. + 1 tsp.
Molasses 3 tbsp. ¼ cup 1/3 cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Baking soda ¾ tsp. 1 tsp. 1½ tsp.
Oat bran cereal,
uncooked 3 tbsp. ¼ cup 1/3 cup
Cornmeal 3 tbsp. ¼ cup 1/3 cup
Rye flour 3 tbsp. ¼ cup 1/3 cup
Buckwheat flour 3 tbsp. ¼ cup 1/3 cup
Whole wheat flour 1/3 cup ½ cup 1/3 cup
Bread flour 11/3 cups 2 cups 3 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.