LOW CARB BREAD RECIPES... EASY AS 1-2-3
For all low carb recipes, use the Low Carb Course selection. Your bread maker is preset to medium crust color and a 2 lb. (908 g) loaf size; these cannot be changed on the Low Carb Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You may only substitute quick or rapid yeast for active dry yeast as given in the YEAST CONVERSION chart in this Use and Care manual.
LOW CARB WHITE BREAD
Ingredients | 2 lb. |
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Water (80°F/27°C) | 1½ cups |
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Canola oil | 3 tbsp. |
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Lemon juice | 2 tsp. |
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Liquid lecithin | 1 tbsp. |
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Butter, cold and cut in small pieces | ¼ cup |
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Eggs, large, at room temperature | 2 |
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Salt | 2 tsp. |
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Psyllium husks | 3 tbsp. |
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Dry oatmeal, instant or regular | 3 tbsp. |
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Nutritional yeast flakes | 3 tbsp. |
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Oat bran | ¾ cup |
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Splenda® | ¼ cup |
Rice bran | ¼ cup |
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Vital wheat gluten | 1 cup |
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Bread flour | 2 cups |
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Active dry yeast | 6 tsp. |
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Select Low Carb Course |
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Yield: 28 slices |
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