LOW CARB BREAD RECIPES... EASY AS 1-2-3

For all low carb recipes, use the Low Carb Course selection. Your bread maker is preset to medium crust color and a 2 lb. (908 g) loaf size; these cannot be changed on the Low Carb Course setting.

Important: Use exact ingredients listed in recipe; do not substitute! You may only substitute quick or rapid yeast for active dry yeast as given in the YEAST CONVERSION chart in this Use and Care manual.

LOW CARB WHITE BREAD

Ingredients

2 lb.

 

 

Water (80°F/27°C)

1½ cups

 

 

Canola oil

3 tbsp.

 

 

Lemon juice

2 tsp.

 

 

Liquid lecithin

1 tbsp.

 

 

Butter, cold and cut in small pieces

¼ cup

 

 

Eggs, large, at room temperature

2

 

 

Salt

2 tsp.

 

 

Psyllium husks

3 tbsp.

 

 

Dry oatmeal, instant or regular

3 tbsp.

 

 

Nutritional yeast flakes

3 tbsp.

 

 

Oat bran

¾ cup

 

 

Splenda®

¼ cup

Rice bran

¼ cup

 

 

Vital wheat gluten

1 cup

 

 

Bread flour

2 cups

 

 

Active dry yeast

6 tsp.

 

 

Select Low Carb Course

 

 

 

Yield: 28 slices

 

 

 

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Breadman Stainless Steel Convection Bread Maker manual LOW Carb White Bread, LOW Carb Bread RECIPES... Easy AS, Ingredients