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Breadman TR2700 Gluten Free Bread, Batter Bread, Jam, Pizza Dough, Bake Only, Rapid Bread

Models: Stainless Steel Convection Bread Maker TR2700

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Gluten Free Bread

Used for gluten free recipes.

Batter Bread

Used for recipes that contain baking powder or baking soda, rather than yeast, to make bread or cake rise. Cake recipes made from scratch must be specially designed for this Course. Use this Course to prepare pre-packaged cake and quick bread mixes.

Jam

Add fruit, sugar, and lemon juice for homemade jam – a great topping for homemade bread, waffles and ice cream.

Dough

Use to prepare dough for making bread or rolls which are shaped before baking in a conventional oven.

Pizza Dough

Use to prepare dough that requires less kneading and rising such as pizza and focaccia dough.

Bake Only

Used if crust is too light or you wish to bake pre-made dough. Especially useful if your bread, batter or cake is not quite done. Check every few minutes. Course bakes for up to 1 hour, 30 minutes from 300°F to 375°F.

Rapid Bread

Used for White, Whole Wheat, French, and Sweet Courses to decrease time by approximately 1 hour. Choose recipe, then simply add amount of yeast listed for Rapid Course. Bread may be shorter and denser.

Personal Recipe

Your bread maker has 5 personal recipe memory cycles. You have 5 spaces to program and save your favorite recipes. PERSONAL BAKER lets you factor brand and type of flour, quality of yeast and even climate into Course times. Information is stored in PERSONAL BAKER file and kept separate from regular Courses.

Custom Program

Allows you to alter existing settings in preset programms to manually change Course length.

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Breadman TR2700 manual Gluten Free Bread, Batter Bread, Jam, Pizza Dough, Bake Only, Rapid Bread, Personal Recipe

Contents

Accessories/Parts Stainless Steel Convection Bread Maker Important Safeguards Please Read and Save this Use and Care Book Additional Important Safeguards Electric Power Power OutageFrequent surges, please use a surge protector Short Cord Instructions Product may vary slightly from what is illustrated Control Panel Display WindowOperation Light Program Prog Program Prog Temperature Stop/ResetSave/Erase Yes/No and Up/Down ArrowsPage Page Getting Started Maximum Ingredient AmountsBread Pan tips Inserting bread pan Kneading and Baking Courses Gluten Free Bread Batter BreadJam Dough Kneading and Baking Course Chart Knead Rise Punch Shape Bake Total Whole Light Course Crust Size Preheat Course Crust Size Preheat Course Crust Know Your Ingredients Conversion Chart for Quick Rise Yeast YeastRapid Course Yeast Addition Sugar Eggs FatsBaking Powder Baking Soda High-Altitude Baking Slicing and Storing BreadMaking DOUGH, Baking Breads and Batter Breads Page Using 24-HOUR Delay Bake Timer Advanced Baking Techniques Bake only Pause Pull-Apart Rolls Braided BreadsMediterranean-Style Rustic Bread Pause Personal Recipes Start Custom Programs Press SAVE/ERASE White Bread Ingredients ½ lbBread RECIPES...EASY AS White Sourdough Starter Ingredients Amount White Sourdough Bread Cornbread FAT-FREE White Bread EGG Bread Potato Bread Whole Grain Bread Sunflower & Sesame Seed Whole Wheat Bread Whole Wheat Bread Caraway RYE Bread Onion RYE Bread Seven Grain Bread TWO Cheese Bread Pumpernickel Bread Hearty NUT Bread French Bread Italian Herb Bread Cinnamon Raisin Bread Crunchy Cracked Wheat Bread White Wheat Bread Dried Fruit Bread SOY Cinnamon Raisin Bread Ingredients Loaf Batter BreadsSweet Corn Bread Method Batter Breads Course Hints for Best Results Pineapple Coconut Pound Cake Ingredients Cake Cheddar Loaf Bread Ingredients Loaf Banana NUT Cake LOW Carb White Bread LOW Carb Bread RECIPES... Easy ASIngredients Nutritional Analysis Low Carb Course Method LOW Carb Cinnamon Raisin Bread Raisins Cup Select Low Carb Course Yield 28 slices LOW Carb Chocolate Cake LOW Carb Batter Breads Gluten Free Country White Bread Gluten Free Bread RECIPES... Easy AS Gluten Free Method Gluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough Courses Making Doughs Crust Treatments Dough Course RECIPES...AS Easy AS Dinner Roll Dough IngredientsRolls Wheat Dinner Roll Dough Cheezy Garlic Roll Dough Ingredients RollsTopping Sticky Breakfast BUN Dough Filling Brown sugar ¾ cup French Bread Dough GlazeVariations Challah Bread Dough Regular Large Bagel Dough Bagels Soft Pretzel Dough PretzelsVariation Pizza Crust Dough Ingredients Thick or 2 thin crusts Thick or 4 thin crusts Whole Wheat Pizza Crust Dough Ingredients Thin crusts Focaccia Dough Garlic-Cheese Topping Ingredients Lb loaf Greek-Style Topping JAM Course Jam Course MethodJam Course Hints For Best Results STRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMImportant Do not exceed amounts given Cleaning Storage Question Answer Hot Need HELP? 2009/4-29-139E