GLUTEN FREE PUMPERNICKEL BREAD
Ingredients | 1.5 lb. |
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Water (110 – 115 °F / 43 – 46 °C) | 1 cup |
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Extra large eggs | 3 |
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Oil | 3 tbsp. |
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Cider vinegar | 1 tsp. |
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Molasses | 3 tbsp. |
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Salt | 1½ tsp. |
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Dry milk | ½ cup |
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Brown rice flour | 2 cups |
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Potato starch flour | ½ cup |
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Tapioca flour | ½ cup |
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Cocoa powder | 1 tbsp. |
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Xanthan gum | 1 tbsp. |
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Caraway seeds | 1 tbsp. |
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Red Star Quick Rise Yeast | 4½ tsp. |
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Select Gluten Free Course |
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60
