STICKY BREAKFAST BUN DOUGH
Ingredients | 1.5 lb | |
12 rolls | ||
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Eggs, large, at room temp. | 1 | |
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Plus enough water (80°F/27°C) to equal | 1¼ cups | |
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Oil | 3½ tsp. | |
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Sugar | 1/3 cup | |
Salt | 1½ tsp. | |
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Bread flour | 3½ cups | |
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Active dry yeast | 2 tsp. | |
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Select Dough Course |
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Filling: |
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Butter, softened | ½ cup | |
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Sugar | 1/3 cup | |
Cinnamon | 1 tbsp. | |
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Pecans, chopped | ½ cup | |
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Topping: |
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Butter, melted | ¾ cup | |
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65
