LOW CARB BATTER BREADS
Use the Batter Breads Course and Light CRUST for low carb Batter Breads. Follow the method given for Low Carb Breads, but choose Batter Breads course in step #3 and select CRUST color LIGHT.
LOW CARB CHOCOLATE CAKE
Ingredients |
| 1 cake |
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Butter, melted |
| 6 tbsp. |
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Sour cream, room temperature |
| ½ cup |
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Eggs, large, at room temperature | 6 | |
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Cocoa powder |
| ¼ cup |
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Splenda® |
| 3 tbsp. |
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Soy flour |
| ¾ cup |
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Select Batter Breads Course and LIGHT crust color. | ||
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Yield: 9 pieces |
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Nutritional Analysis* |
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Calories / slice |
| 182 |
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Calories from fat |
| 144 |
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Total fat |
| 9 g |
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Cholesterol |
| 171 mg |
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Sodium |
| 222 mg |
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Potassium |
| 280 mg |
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Carbohydrates |
| 5 |
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Dietary fiber |
| 1 g |
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Sugar |
| 2 g |
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57
