SUNFLOWER & SESAME SEED WHOLE WHEAT BREAD
Ingredients |
| 1½ lb. |
| 2.0 lb. | ||
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Eggs, large; room | 1 |
| 1 | |||
temperature |
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plus enough water |
| 1 cup + 2 tbsp. |
| 1¼ cups | ||
(80°F/27°C) to equal |
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Oil |
| 2 tbsp. |
| 3 tbsp. | ||
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Molasses |
| 1 tbsp. |
| 2 tbsp. | ||
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Sugar |
| 1 tbsp. |
| 2 tbsp. | ||
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Salt |
| 1½ tsp. |
| 2 tsp. | ||
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Bread flour |
| 2½ cups |
| 3 cups | ||
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Whole wheat flour |
| ½ cup |
| 1 cup | ||
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Sesame seeds |
| 2 tbsp. |
| 2½ tbsp. | ||
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Cumin seeds |
| ¼ tsp. |
| ¼ tsp. | ||
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Sunflower seeds |
| 1½ tbsp. |
| 2 tbsp. | ||
(kernels) |
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Active dry yeast |
| 2 tsp. |
| 2¼ tsp. | ||
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Select Whole Wheat |
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Course |
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Select Rapid Whole |
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Wheat Course |
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Active dry yeast |
| 2½ tsp. |
| 2¾ tsp. | ||
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