Breadman TR2700, Stainless Steel Convection Bread Maker manual French Bread, Italian Herb Bread

FRENCH BREAD

Ingredients		1.0 lb.		1½ lb.		2.0 lb.
Water (80°F/27°C)		¾ cup + 2 tbsp.		1 cup + 2 tbsp.		1½ cups
Oil		1 tbsp.		1½ tbsp.		2 tbsp.
Sugar		1 tbsp.		1½ tbsp.		2 tbsp.
Salt		1 tsp.		1½ tsp.		2 tsp.
Bread flour		2¼ cups		3½ cups		4 cups
Active dry yeast		1½ tsp.		2 tsp.		2¼ tsp.
Select French Course
Select Rapid French
Course
Active dry yeast		2 tsp.		2½ tsp.		2¾ tsp.
ITALIAN HERB BREAD
Ingredients		1.0 lb.		1½ lb.		2.0 lb.
Water (80°F/27°C)	¾ cup + 2 tbsp.		1 cup + 1 tbsp.		1¼ cups
					+ 2 tbsp.
Oil		1½ tbsp.		2 tbsp.		3 tbsp.
Sugar		1 tbsp.		2 tbsp.		3 tbsp.
Salt		1 tsp.		1½ tsp.		2 tsp.
Dry milk		1 tbsp.		2 tbsp.		3 tbsp.
Bread flour		2¼ cups		3 cups		4 cups
Active dry yeast		1½ tsp.		2 tsp.		2¼ tsp.
Select French Course
Select Rapid French
Course
Active dry yeast		2 tsp.		2½ tsp.		2¾ tsp.

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