Breadman Stainless Steel Convection Bread Maker, TR2700 manual LOW Carb Cinnamon Raisin Bread

6.Press STOP and use oven mitts to carefully remove bread pan. The indicator light will go out when the STOP button is pressed.

Caution: Bread pan, kneading paddle and bread will be extremely hot. Use oven mitts.

7.Turn bread pan upside-down and shake several times to release bread. Do not use metal utensils inside bread pan or bread maker. Remove kneading paddle and allow loaf to cool standing upright on wire rack approximately 15 – 30 minutes prior to slicing.

8.Cut loaf in half, top to bottom, then cut each half into ½-inch slices.

9.When bread has cooled completely (approximately 1 hour), store in an airtight container.

10.Unplug unit and allow to cool completely before cleaning. Clean bread pan after each use.

LOW CARB CINNAMON RAISIN BREAD

Ingredients	2 lb.
Water (80°F/27°C)	2 cups
Canola oil	3 tbsp.
Liquid lecithin	1 tbsp.
Salt	1 tbsp.
Splenda®	¹/ cup
	³
Oat bran	¾ cup
Ground almonds	¾ cup
Vanilla-flavored whey protein powder	1 cup
Vital wheat gluten	2¾ cups
Cinnamon	1 tbsp.
Active dry yeast	6 tsp.

Add to dispenser (press EXTRAS before pressing START to begin baking):

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