Nesco 18-Qt. ROASTER OVEN manual Roast Turkey, Wild Rice and Fruit Dressing, Serves 12 to

62538-REV. MW 18qt #63492 10/24/01 7:58 AM Page 7

R O A S T

Roast Turkey

1(15 to18 Lb.) Whole fresh turkey 1/4 Cup Margarine, melted

2Tsp. Browning sauce (Kitchen Bouquet)

1Tbsp. Chopped parsley

2Tsp. Poultry seasoning

1Tsp. Paprika

Preheat Roaster Oven to 400°F.

Place turkey on Rack. Combine margarine and browning sauce; brush evenly over turkey. Sprinkle on seasonings.

Set Rack in preheated Cookwell. Cover; roast turkey 13-18 minutes per pound at 350°F. (or until internal temperature reaches 180° on meat thermometer).

For additional browning, see Roasting Chart on Page 5. For stuffed turkey, add 30 minutes to the roasting time. Turkey may be held at 200°F until ready to serve.

Serves 12 to 14.

Wild Rice and Fruit Dressing

1/4 Cup Margarine

2Medium Onions, chopped

2Stalks Celery, thinly sliced

3Cups Dry bread cubes

2 Cubs Cooked wild rice

1 Can (15-1/2 Oz.) Pineapple tidbits, undrained

1Can (11 Oz.) Mandarin orange segments, drained

2Large Baking apples, cored, seeded, coarsely chopped

1Cup Turkey drippings or chicken broth

1Tsp. Sage

1Tsp. Marjoram 1/2 Tsp. Thyme

Salt and ground black pepper, to taste

Preheat Roaster Oven to 350°F.

Melt margarine in large frying pan over medium heat. Add vegetables; cook until tender. Add bread cubes; rice; then remaining ingredients. Stir until well mixed. Spoon into 9x13-inch baking pan.

Place pan on Rack. Set Rack into preheated Cookwell. Cover; bake 50 to 60 minutes or until center is set.

Serves 12 to 14.

18-Qt. Roaster Oven 7