Nesco manual Swiss Steak, R O A S T, Preheat Roaster Oven to 350F, Serves, 18-Qt.Roaster Oven

MW 18qt #63813 10/25/01 2:27 PM Page 10 Sally Mercury:65946 Metalware books:63813:

R O A S T

Swiss Steak NOTES

12 Lb. Thick round steak, cut into 50 pieces

4Cups All purpose flour

1Tbsp. Black pepper

1Tbsp. Italian herb seasoning

2Tsp. Grated lemon peal

1Lb. Butter or margarine

2Pkg. (1-1/4 Oz. ea.) Dry onion soup mix, divided

1Quart Beef broth

2Cans (29 Oz. ea.) Whole tomatoes, cut up 1/4 Cup Cornstarch, to thicken

1/2 Cup Cold water

Preheat Roaster Oven to 350°F.

Pound meat to tenderize. Combine flour, pepper, seasoning and lemon peel in flat bowl. Dredge meat. Brown meat in melted butter in large frying pans over medium-high heat. Place meat in layers in preheated Cookwell; divide soup mix and sprinkle over each layer of meat.

Cover; roast 1 hour. Reduce temperature to 250°F. Add broth and tomatoes; stir gently to cover meat. Cover; slow cook 4 to 5 hours or until tender. Thicken juice with mixture of cornstarch and 1/2 Cup cold water.

Serves 50.

10 18-Qt. Roaster Oven