OPERATING INSTRUCTION
General use of the grill
Each main burner is rated at 12,000 Btu/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiant (flame covers). The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel.
USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside. Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time.
To begin:
1.Make sure the grill has been leak tested and is properly located.
2.Remove any remaining packing material.
3.Light the grill burners using the instructions in this manual see page 12.
4.Turn the control knob(s) to “HI” and preheat the grill for 15 minutes. The grill lid is to be closed during the appliance preheat period.
5.Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary. The control knob may be set to any position between “HI” and “LO”.
NOTE: The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated by the stainless steel flame tamers positioned above each burner.
NOTE: The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
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