CLEANING
1.Make sure unit is unplugged before cleaning. Remove auger and tower and soak.
2.Before first use and continuing after each use, be sure to wash the tower, and auger thoroughly. Tower and auger are best to soak but are dishwasher safe as well.
3.To make cleaning of the CHOCOLATE FONDUE FOUNTAIN easier, carefully remove the tower and auger (after cooling), wipe off remaining chocolate with paper towels. Soak in hot, soapy water for 5 minutes. Wash, rinse and dry.
DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE DOWN DRAIN OR IN TOILET. POUR IN PLASTIC BAG OR DISPOSABLE CONTAINER THEN INTO THE GARBAGE.
4.Carefully pour out as much remaining chocolate from the base bowl as possible. Use damp sponge or clothe to wipe clean the remainder and to clean the outside of the unit, wipe with a non- abrasive towel to dry. NOTE: DO NOT IMMERSE BASE IN
WATER, THIS HOLDS ALL OF THE ELECTRICAL COMPONENTS.
The CHOCOLATE FONDUE FOUNTAIN breaks down to – motor
base, tower, and auger. See below.
Enhance your presentation with “Liquor Flavored Chocolates”- Prior to mixing the liquor with the chocolate, you can burn off the alcohol of the liquor, if you choose, by cooking it on the stove top, bring to a boil – the alcohol burns off, leaving only the flavor. Mix this with your choice of chocolate before adding to the CHOCOLATE FONDUE FOUNTAIN.
Desired Flavor | Use |
Orange Chocolate | Gran Marnier |
Chocolate Hazelnut | Frangelico |
Coffee Chocolate | Kahlua |
Mint Chocolate | Crème de Menthe |
Chocolate Macaroon | Coconut Mix |
Chocolate Liqueur | Godiva Liqueur |
Using a measuring cup, add ¼ cup of liquor additive (more or less,
depending on your taste).
NOTE: For best results your chocolate needs to be 60% cocoa, any higher percentage will require you add more vegetable oil to thin the mixture. DO NOT ADD ANY COLD LIQUIDS TO FOUNTAIN DURING OPERATION. This will cause your mixture to thicken and not flow properly.
7 | 8 |
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