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HOW TO USE YOUR BAKERY PARTY™
FIVE EASY STEPS!
1.Plug into an electrical outlet with the lid in the shut position. Power ON is indicated by the RED light.
2.When the RED indicator light turns off and the GREEN indicator light turns on, the BAKERY PARTY™ has successfully reached its desired baking temperature of 375 degrees Fahrenheit and is ready to go.
3.Raise the lid and carefully place your cookies, rolls, or biscuits onto the
4.Once baking is complete, unplug the cord and remove the treats using the nylon spatula provided. Be sure to always use either plastic or wooden utensils to avoid scratching the
5.Wipe off any cookie dough or excess food and liquid for easy cleanup and preparation for your next occasion (See Cleaning Instructions – Page 4).
NOTE: NEVER use metal utensils such as tongs, spatulas, forks or knives as these can damage the coating of the
USING THE COOKIE MOLDS
You will need to purchase prepared frozen cookie dough or put together a favorite hard cookie recipe from scratch. Choose a cookie dough that you can roll out flat. Cookies will only stay in the shape of the mold when using a hard cookie dough or recipe. Select the desired shape from the twelve different molds included with your BAKERY PARTY™. Using your chosen mold shape(s), press down hard into the flattened dough and give the mold a slight twist as you cut your shape out of the dough. Lift the cut shape with the mold, (If the cut shape does not come up with the mold, then gently lift the form from the dough with a spatula) and place directly on the hot
Never put cookie molds directly on the surface of the BAKERY PARTY™!
BE CREATIVE…
With a little imagination, you can come up with endless ideas and special uses for your BAKERY PARTY™. You will find this unique small appliance is the perfect answer when you want to save energy and avoid using your large oven or stovetop during the hot weather season! Experiment and have fun with other food items and occasions for use, such as:
Food items
Pancakes
Cinnamon Rolls
Biscuits
Paninis (Toasted Sandwiches)
Occasions
Unexpected guests
After school and late night snacks
School or picnic lunches
Rushed mornings or quick dinner preparations