ENGLISH | 4 |
RECIPES
Brown Sugar Cookies
2 cups sifted flour, less if possible
1 1/2 teaspoons baking powder 1/2 teaspoon salt
1/2 cup butter
1/2 cup brown sugar, packed 1 egg
1 tablespoon cream (any kind of cream from 10% to 35% will work fine) 1 and 1/2 teaspoons vanilla
Granulated sugar
Blend 1 cup flour, baking powder, and salt. Beat together butter and sugar until light and fluffy. Beat in egg, vanilla, and cream. Stir the flour mixture into the butter mixture, then add enough of the remaining 1 cup flour to make the dough stiff enough to roll. Wrap in plastic wrap and chill several hours. Preheat BAKERY PARTY™. Place on a lightly floured cutting board and roll to 1/8" thickness. Use floured cookie cutters to cut into shapes.
Place on parchment, sprinkle with granulated sugar. Then bake for 6 to 8 minutes.
Spice Sugar Cookies
2 cups sifted flour, less if possible
1 1/2 teaspoons baking powder 1/2 teaspoon salt
1/4 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon cloves 1/2 cup butter
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon cream
Extra granulated sugar, for decorating
Blend 1 cup flour, baking powder, salt, and spices. Cream butter, beat in sugar. Beat in egg, vanilla, and cream. Stir in flour, then add enough of the remaining 1 cup flour to make the dough stiff enough to roll. Wrap in plastic wrap and chill several hours.
Preheat BAKERY PARTY™. Place on a lightly floured cutting board and roll to 1/8" thickness. Use floured cookie cutters to cut into shapes. Place inside BAKERY PARTY™, sprinkle with granulated sugar. Bake about
