6
HOW TO OPERATE (Continued)
of a cup of oil to thin the chocolate slightly. Also, then check to make sure the unit is level.
NEVER ADD HARD CHIPS TO A FOUNTAIN WHILE THE MOTOR IS RUNNING. ONLY ADD MELTED, SMOOTH CHOCOLATE.
NEVER ADD COLD LIQUID TO CHOCOLATE, AS IT MAY CAUSE THE FLOW TO STOP. ONLY ADD WARMED FLUIDS.
ALWAYS CHECK TO MAKE SURE NO CHUNKS OF FOOD ARE IN THE BASE AS IT MAY CLOG THE FLOW OF CHOCOLATE. REMOVE WITH A SLOTTED SPOON.
HELPFUL TIPS
PROBLEM | POSSIBLE CAUSE/REMEDY |
Chocolate is dripping, not flowing | Chocolate is too thick, thin with vegetable |
| oil. Unit is not LEVEL. Level unit. |
|
|
Chocolate is flowing unevenly, but not | Unit is not LEVEL, level unit so that |
Sheeting | chocolate is evenly distributed around the |
| tower to ensure proper sheeting. |
|
|
Flow is intermittent, interrupted, not | Check for chunks of food in base that may |
flowing properly | be clogging the chocolate flow to base of |
| tower, remove any chunks found. |
|
|
DO NOT ADD COOL OR COLD LIQUID – THIS WILL STOP THE FLOW OF THE FOUNTAIN.
By following these simple instructions, your CHOCOLATE FONDUE FOUNTAIN will be fun for friends, family, and kids of all ages...by creating a beautiful effect of
NOTE: To prolong the life of your CHOCOLATE FONDUE FOUNTAIN be sure to follow the cleaning instructions after every use and make sure the tower is flushed while washing the unit to prevent chocolate build up. Never use anything abrasive on the base to maintain the original finish.
7
CLEANING & MAINTENANCE
1.Make sure unit is unplugged before cleaning. Remove augers and tower and soak.
2.Before first use and continuing after each use, be sure to wash the tower and augers thoroughly. Tower and augers are best to soak but are dishwasher safe as well.
3.To make cleaning of the CHOCOLATE FONDUE FOUNTAIN easier, carefully remove the tower and augers (after cooling), wipe off remaining chocolate with paper towels. Soak in hot, soapy water for 5 minutes. Wash, rinse and dry.
DO NOT POUR OUT EXCESSS OR LEFTOVER CHOCOLATE DOWN DRAIN OR IN TOILET. POUR IN PLASTIC BAG OR DISPOSABLE CONTAINER THEN INTO THE GARBAGE.
4.Carefully pour out as much remaining chocolate from the base bowl as possible. Use damp sponge or clothe to wipe clean the remainder and to clean the outside of the unit, wipe with a
NOTE: DO NOT IMMERSE BASE IN WATER, THIS HOLDS ALL OF THE ELECTRICAL COMPONENTS.
The CHOCOLATE FONDUE FOUNTAIN breaks down to – motor base, tower, and 2 augers.
