![POSITION 1](/images/new-backgrounds/83678/8367813x1.webp)
ENGLISH
9.NOTE: The appliance should preheat for a minimum of
10.Slide the Drip Tray under the front of the appliance.
11.Raise the quesadilla maker Lid, always using the front Handle to prevent accidental burns. For additional safety use an oven mitt or a potholder to open the Lid.
12.Place a tortilla, centered, on the lower Cooking Surface.
13.Add desired ingredients evenly on top of the bottom tortilla. When all ingredients have been added, top with the second tortilla.
14.Close the Lid using a potholder or oven mitt.
15.Lock the Lid after lowering.
16.There are two locking positions for the Lid:
POSITION 1 | POSITION 2 |
17.Lock Lid in Position 1 for thinner quesadillas. Lock Lid in Position 2 for more thickly stuffed quesadillas.
18.DO NOT force the Lid to lock.
19.NOTE: Steam may be released from appliance during cooking. For your safety, avoid contact with steam, as it is very hot and can cause burns.
20.The cooking time will range between
21.Once the quesadilla has completed cooking, raise the Lid with a potholder or oven mitt. Remove the quesadilla from the Cooking Surface with a flat plastic or wooden utensil. DO NOT use metal utensils, as this may scratch and damage the
22.If cooking more than one quesadilla in a session, after removal of the first quesadilla, lower the Lid to maintain heat until ready to cook the next quesadilla.
23.After unplugging the appliance, make sure the Red Power Light is off to prevent any sparking from the outlet.
24.Once the appliance is cool, remove the Drip Tray to empty and clean.
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