BASIC QUESADILLA PLUS
ENGLISH
•2 Flour Tortillas
•1/4 Cup finely shredded Cheese (Cheddar, Monterey Jack or your preference)
•1/4 Cup cooked Chicken, Beef or your favorite Meat torn into thin shreds or pieces.
•1/4 Cup prepared Salsa
•Guacamole or small chunks of Avocado (optional)
Preheat the ELECTRIC QUESADILLA
MAKER™ as directed.
Place 1 tortilla on the lower Cooking Surface. Evenly distribute your choice of cheese(s) on the tortilla (up to a 1/2 inch from the edge of the tortilla).
Top with an evenly distributed amount of meat or chicken.
Evenly distribute guacamole or avocado, if desired, over cheese and salsa.
Top with second tortilla.
Close the Lid and cook for
Open Lid with a potholder or oven mitt.
Remove with wooden or plastic utensil. Place on plate and serve with additional prepared salsa, and sour cream.
VEGGIE QUESADILLA
•2 Tortillas
•1/4 to 1/2 Cup precooked or thawed frozen Bell Pepper, Onions or any combination of your favorite Vegetable.
•1/2 tsp. Mexican or Fajita seasonings.
•1 /4 Cup shredded Cheddar Cheese and/or prepared Salsa.
Preheat the ELECTRIC QUESADILLA
MAKER™ as directed.
Combine the vegetables and the seasonings in a bowl.
Place one tortilla on the lower Cooking Surface.
Evenly spread the combined vegetables and seasoning, up to a 1/2 inch
from the edge of the tortilla.
Close the Lid and cook for
Cut into triangles; serve with sour cream and salsa.
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