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USING YOUR HOME SLUSHEASE™ MACHINE Continued
12.Place the unit on a level counter top. Attach the cup holder by snapping into place Illustration A. Make sure the dispenser handle is in the UP position as shown below, in Illustration B. Then plug unit into the electrical cord provided as shown in Illustration C.
Illustration A | Illustration B | Illustration C |
13.Lift the fill cap from the top of the lid.
14.Pour beverage into unit. DO NOT fill Past fill line. NOTE: Be sure to use sugar
based beverages. (Sugar substitute drinks do not freeze well – such as diet drinks.)
15.Allow mixture to mix for up to 25 minutes until you reach the desired consistency.
16.Pull slush dispenser handle forward to dispense.
NOTE: If slush gets too thick, or does not dispense well, add more liquid in the fill cap opening in lid OR turn unit to OFF position, wait 3 seconds then switch to REMIX MODE for 1 minute – then back to OFF for 3 seconds and then back to FREEZE MODE.
For best results, see SUGGESTIONS AND RECIPES, AND HELPFUL HINTS on page 11, and 12.
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SUGGESTIONS AND RECIPES
Your Home
Measurements – equivalents
Salt | cup OR 4 ounces OR 12 tsp |
Warm Water | 1 fill cap full OR 4 tsp |
When inserting the ice cylinder into the cylinder cage unit, try laying it on its side and slide it in. The fit is tight and this may avoid pinching fingers or catching jewelry.
NOTE; Drinks with a high sugar or corn syrup base will crystallize faster and produce a thicker slush such a fruit punch. Carbonated drinks will work, but will set up slower and will not be as thick. Diet sodas and drinks will not work.
We recommend adding
You may find that adding a full 2 liter (64 oz.) liquid drink does not give you as firm a slush, as using less (1 1/2 – 1 3/4 of the bottle).
REMINDER: 64 ounces of liquid does not produce 64 ounces of slush. You are creating slush and the liquid has solidified into ice.
A towel placed under your Home