Nostalgia Electrics RFF-500 manual INSTRUCTIONS Continued, Troubleshooting, English

Models: RFF-500

1 18
Download 18 pages 59.92 Kb
Page 5
Image 5
INSTRUCTIONS (Continued)

ENGLISH

4

INSTRUCTIONS (Continued)

Turn on microwave for 2-1/2 minutes. When done, stir chocolate until chocolate consistency becomes smooth and creamy without any chunks. If necessary, replace chocolate in microwave until melting is complete (in 1 minute increments).

NEVER ADD COOL OR COLD LIQUIDS TO THE MELTED CHOCOLATE IN THE FOUNTAIN, THIS WILL STOP THE FLOW. AND NEVER ADD SOLID CHOCOLATE CHIPS INTO UNIT WHILE RUNNING.

Chocolate needs to be completely melted and of thin consistency to allow proper flow. (Add more oil if necessary. Use large spoon to test consistency by how the chocolate drips from the spoon - too thick, add oil.)

Once the chocolate is completely melted, turn the motor switch on the Chocolate Fondue Fountain to the left, so the motor and the heater are running at the same time.

CREATING RETRO CHOCOLATE FONDUE FOUNTAIN EFFECT

Carefully pour the melted chocolate in the bowl at the base of the tower. The melted chocolate should be drawn under the tower and carried up the tower by the auger. Chocolate should then begin to flow from the top of the tower and filter over the sides evenly to the next tier and so on.

NOTE:

The RETRO CHOCOLATE FONDUE FOUNTAIN must be level to insure proper sheeting of the chocolate.

Allow unit to run for two minutes, turn off, and allow chocolate to settle back in base bowl. Turn unit back on to allow a veiling affect of the chocolate.

Avoid food pieces dropping into chocolate in base to prevent clogging the flow of chocolate.

TROUBLESHOOTING

 

 

Chocolate is dripping, not flowing

Chocolate is too thick, thin with vegetable

 

oil.

 

Unit is not LEVEL. Level unit.

Chocolate is flowing unevenly, but not

Unit is not LEVEL. Level unit so that

sheeting.

chocolate is evenly distributed around the

 

tower to ensure proper sheeting.

 

 

Flow is intermittent, interrupted, not

Check for chunks of food in base that

flowing properly.

may be clogging the flow.

 

Allow unit to run for two minutes then turn

 

off. Let chocolate settle back in base

 

bowl. Turn back on to allow a veiling

 

affect.

 

 

DO NOT ADD COOL OR COLD LIQUID – THIS WILL STOP THE FLOW OF THE FOUNTAIN.

By following these simple instructions, your RETRO CHOCOLATE FONDUE FOUNTAIN will be fun for friends, family, and kids of all ages...by creating a beautiful effect of mouth- watering chocolate for dipping everyone’s favorite snacks.

NOTE: To prolong the life of your RETRO CHOCOLATE FONDUE FOUNTAIN be sure to follow the cleaning instructions after every use and make sure the tower is flushed while washing the unit to prevent chocolate build up. Never use anything abrasive on the base to maintain the original finish.

Page 5
Image 5
Nostalgia Electrics RFF-500 manual INSTRUCTIONS Continued, Troubleshooting, Creating Retro Chocolate Fondue Fountain Effect