ENGLISH | 5 |
CLEANING
1.Make sure unit is unplugged before cleaning. Allow parts to COOL to the touch. Tower, auger, and base can get VERY HOT.
2.Before first use and continuing after each use, be sure to wash the tower, and auger thoroughly. AVOID washing parts in the dishwasher.
3.To make cleaning of the RETRO CHOCOLATE FONDUE FOUNTAIN easier, carefully remove the tower and auger (after cooling), wipe off remaining chocolate with paper towels. Wash in warm, soapy water, rinse and dry.
DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE DOWN DRAIN OR IN TOILET. POUR IN PLASTIC BAG OR DISPOSABLE CONTAINER THEN INTO THE GARBAGE.
4.Carefully pour out as much remaining chocolate from the base bowl as possible. Use damp sponge or clothe to wipe clean the remainder and to clean the outside of the unit, wipe with a
NOTE: DO NOT IMMERSE BASE, THIS HOLDS ALL OF THE ELECTRICAL COMPONENTS.
ENHANCE YOUR PRESENTATION WITH “LIQUOR FLAVORED CHOCOLATES”-
Prior to mixing the liquor with the chocolate, you can burn off the alcohol of the liquor, if you choose, by cooking it on the stove top, bring to a boil – the alcohol burns off, leaving only the flavor. Mix this with your choice of chocolate before adding to the RETRO CHOCOLATE FONDUE FOUNTAIN.
DESIRED FLAVOR | USE |
Orange Chocolate | Gran Marnier |
Chocolate Hazelnut | Frangelico |
Coffee Chocolate | Kahlua |
Mint Chocolate | Crème de Menthe |
Chocolate Macaroon | Coconut Mix |
Chocolate Liqueur | Godiva Liqueur |
Using a measuring cup, add 1/4 cup of liquor additive (more or less, depending on your taste).
NOTE: For best results your chocolate needs to be 60% cocoa, any higher percentage will require you add more vegetable oil to thin the mixture. DO NOT ADD ANY COLD LIQUIDS TO FOUNTAIN DURING OPERATION. This will cause your mixture to thicken and not flow properly.
